„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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