„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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