Meng Ding Shi Hua 2013

Spring is finally here!

I visited TeaNet teahouse in the Jerusalem street in Prague. It was freezing outside. With the expectation of spring I smelled the first teas of 2013 and I was caught. Tea called Stone Flower smelled so good that I had no choice but to buy it despite the quite considerable price. The smell is strong, fresh, aromatic – a great experience. Tea is only 1 month old and tea was stored in the refrigerator, so it helps to maintain its aroma. Buds are beautifully brought to life by hot water. It is one bud and one leaf size of 1 cm. Beautiful. The infusion is clear, light green colored. Taste is very delicate, sweet, and floral. Simply …spring on the tongue. And outside is still snowing and snowing ... :-)

70°C – 20s/25/30/45. It is better to use colder water and longer time for steeping.

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