Puerh Tea Production Processing - Start to Finish in Yunnan China
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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