„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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