„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
This is the first time we made blending raw puer cake, so we took advice from a more...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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