„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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