Puerh Tea Production Processing - Start to Finish in Yunnan China
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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