„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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