„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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