„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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