To the village of ethnic minorities in Yunnan to visit the old tea tree
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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