„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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