To the village of ethnic minorities in Yunnan to visit the old tea tree
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.