„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
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