„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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