„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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