„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
The Naka king makes its way with a robust and specific taste even in the autumn season....
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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