„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This is the first time we made blending raw puer cake, so we took advice from a more...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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