„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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