„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.