„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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