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Puerh Tea Production Processing - Start to Finish in Yunnan China
Pu-erh tea shapes
A press. In the past hand lever presses were used, but were largely superseded by hydraulic presses. The press forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er. Tea can be pressed either with or without it being bagged, with the latter done by using a metal mould. Tightly compressed bǐng, formed directly into a mold without bags using this method are known as tié bǐng (鐵餅, literally "iron cake/puck") due to its density and hardness.
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q860] [s63]
Photos Tags: Pu-erh, Tea production
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Quotes - Pu-erh
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Source Web: Wrong Fu Cha. Experiencing Tea[online]. [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]
Quotes Tags: Pu-erh, Experiencing tea
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Quotes
„The Tibetan Book of the Dead presents the states of dying and after death as continues possibility. We can become frozen in our attachments and fear or we can recognise the liberation of our true nature. The Tibetan Book of the Dead shows that this opportunity is available to us in every moment of live and dead.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q94] [s18]
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