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men-laden-with-tea-sichuan-sheng-china-1908-ernest-h-wilson-restored
Men laden with 'Brick Tea' for Thibet. One man's load weighs 317 lbs. Avoird. The other's 298 lbs. Avoird.!! Men carry this tea as far as Tachien lu accomplishing about 6 miles per day over vile roads, 5000 ft. ." I suspect that Wilson made a mistake; either miscalculating a conversion from Chinese Imperial to European weight measure, or that he believed an inflated figure offered him by a less than honest native. However, others purportedly shared the same beliefs that some porters did in fact, carry upwards of 300 pound loads.

Source Web: Ernest H. Wilson. Men Laden With Tea[online]. Sichuan Sheng, China : Wikipedia.org, 1908. Available on WWW: <http://en.wikipedia.org/wiki/Shen_Wansan>. [q959] [s118]


maocha-puerh-shapes
Pu'er traditionally begins as a raw product known as rough Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q884] [s63]


menghai-2006-7742-protection-ticket
Factories are generally responsible for the production of pu'er teas. While some individuals oversee small-scale production of high-quality tea, such as the Xizihao and Yanqinghao brands, the majority of tea on the market is compressed by factories or tea groups. Until recently factories were all state-owned and under the supervision of the China National Native Produce & Animal Byproducts Import & Export company (CNNP), Yunnan Branch. Kunming Tea Factory, Menghai Tea Factory, Pu'er Tea Factory and Xiaguan Tea Factory are the most notable of these state-owned factories.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q862] [s63]


pu-erh-factory-press
A press. In the past hand lever presses were used, but were largely superseded by hydraulic presses. The press forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er. Tea can be pressed either with or without it being bagged, with the latter done by using a metal mould. Tightly compressed bǐng, formed directly into a mold without bags using this method are known as tié bǐng (鐵餅, literally "iron cake/puck") due to its density and hardness.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q860] [s63]



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„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q623] [s78]

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Chengdu, the capital
Pu-erh shape -
Chengdu, the capital
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