Shops
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh reality that talent and ability can...
Source Web: Dreaming of the Tiger Spring in Hangzhou[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Tiger_spring>. [q122] [s25]
Share your tea experiences. Rate your cup of tea!
Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang Lang village from two...
2013 Early Spring "Yunnan Bao Hong" Green
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness....
Tea reviews
Wild tea trees from Mangzhi
This review helped: 0 / 0
Firmly pressed cake in sizes Xiao Bing 200g. The taste is full, spicy, with a slight bitterness of wild tea trees. Hui Gan is very fast. Leaving pleasant, sweet aftertaste. Very stimulative tea. Very good choice. Purchased for $12,50.
Gaiwan 170ml, 7g, water 100°C – first wash 5s - 15/5/10/15/20/25/30/40/60/120
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]
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Quotes Tags: Pu-erh, Experiencing tea
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q453] [s59]
Quotes Tags: Green tea
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
Mengsong
Darjeeling
Sheng - Raw Puerh
Tea infusion
2012
Gushu
Wuliang
Maocha
Manzhuan
Matcha 抹茶
2011
Yōulè
Yunnan
Bānzhāng
Longjing 龙井
China
Jasmine Tea
Brick
Teahouse
Red tea
Shu - Ripe Puerh
Lincang
Pasha
Menghai
2015
Oolong
India
Pu-erh
Bulang
Laos
Japan
Tea oxidation
Hekai
Black tea
Melon
Tuocha
Sichuan
Tea production
Green tea
Health
Fujian
Jingmai
Cake
Lancang
Myanmar (Barma)
2013
Bada
Yibang
Hei Cha
Flavored tea
Nánnuò
Mushroom - Jin Cha
Yìwǔ
Tao
2014
Experiencing tea
Quotes
„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q508] [s63]
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in mountain district of Taiwan. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP This...
Experiencing tea
„Beyond the senses, tea is also a cultural and spiritual pleasure that can open the doors to many other areas. “
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
Mengsong
Darjeeling
Sheng - Raw Puerh
Tea infusion
2012
Gushu
Wuliang
Maocha
Manzhuan
Matcha 抹茶
2011
Yōulè
Yunnan
Bānzhāng
Longjing 龙井
China
Jasmine Tea
Brick
Teahouse
Red tea
Shu - Ripe Puerh
Lincang
Pasha
Menghai
2015
Oolong
India
Pu-erh
Bulang
Laos
Japan
Tea oxidation
Hekai
Black tea
Melon
Tuocha
Sichuan
Tea production
Green tea
Health
Fujian
Jingmai
Cake
Lancang
Myanmar (Barma)
2013
Bada
Yibang
Hei Cha
Flavored tea
Nánnuò
Mushroom - Jin Cha
Yìwǔ
Tao
2014
Experiencing tea
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Quotes
„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q508] [s63]
Photos
