ShopsHow to season a Chinese clay teapot
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Teas - Pu-erh
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Quotes - Pu-erh
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2015 Chawangpu Bada Old Tree Xiao Bing
1 reviewSince 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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Quotes
„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“
