To the village of ethnic minorities in Yunnan to visit the old tea tree
„“
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“