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Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“