To the village of ethnic minorities in Yunnan to visit the old tea tree


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Source Video: To the village of ethnic minorities in Yunnan to visit the old tea tree[online]. YouTube. Available on WWW: <http://youtu.be/TAgY_YfBmkE>. [q921] [s101]




Teas - Pu-erh

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
0.0 stars 0 reviews

This is a good example of CNNP "7542" production. This custom-made "7542" cake was...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...

Bulang Shan 2013 - blind tasting set 4

Bulang Shan 2013 - blind tasting set 4
4.5 stars 1 review

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more...

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...

2015 Spring Xiao Hu Sai Old Tree Cake

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring...


Quotes - Pu-erh


„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q643] [s78]





Teas

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...

2013 Yunnan Simao Premium Green Tea "Gao Shan

2013 Yunnan Simao Premium Green Tea "Gao Shan Yin Ya"
4.0 stars 1 review

This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...

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Quotes

„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q869] [s91]
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