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Video Tags: China, Pu-erh, Tea production, Yunnan
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
When people pick the tea from ancient trees, usually they pick one bud and three to...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“