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Video Tags: China, Pu-erh, Tea production, Yunnan
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
Quotes Tags: Pu-erh, Gushu, Tea production
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “