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Video Tags: China, Pu-erh, Tea production, Yunnan
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“