ShopsMaking pu-erh tea: Pan-frying
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Teas - Pu-erh
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw
1 reviewXizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviewsThe Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Quotes - Pu-erh
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
Photos - Pu-erh
Video - Pu-erh
Teas
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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