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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
He he is the last cake from Chawangpu 2013 spring production we offer now....
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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„cha shi; 茶室 - Literally tea room. A tea shop. Also sometimes a brothel. Japanese friends who were so acquainted have told me that in China Town in Bangkok, up until a few years ago, there were a handful of such establishments, where one ostensibly went to drink tea, but could avail oneself of further diversions. Apparently, the tea was not up to scratch.“