ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
„ “
Share on Facebook
Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
2014 Mengsong Ripe Puerh Cake
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2008 Yong Pin Hao Yiwu Zhen Shan Spring
0 reviewsYong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Quotes - Pu-erh
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Photos - Pu-erh
Video - Pu-erh
Teas
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Theme
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
