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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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