Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Lao Man'e: A Bulang Tea Village - Brian S. Kirbis
„ “
Source Video: Brian S. Kirbis. Lao Man'e: A Bulang Tea Village[online]. Vimeo. Available on WWW: <http://vimeo.com/73958834>. [q939] [s108]
Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of...
1997 CNNP Big Red Mark Raw Puerh Cake
1 reviewThis cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
2007 Zhen Si Long "Autumn Harvest Yi Wu"
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Quotes - Pu-erh
„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Photos - Pu-erh
Video - Pu-erh
Teas
2011 Bulangshan Banpen Village Raw Puerh Cake
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
2012 EoT Bulang Puer Tea 400g
1 reviewThis tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Theme
2015
Shu - Ripe Puerh
Tao
Red tea
Gushu
Mengsong
Black tea
Nánnuò
Yibang
Teahouse
Tea oxidation
Sheng - Raw Puerh
Yunnan
Hei Cha
Wuliang
Lincang
Longjing 龙井
Tea production
Jingmai
Bada
Darjeeling
Cake
Maocha
Menghai
Sichuan
2013
Bulang
2011
India
Pu-erh
Flavored tea
Melon
Manzhuan
Jasmine Tea
Japan
Hekai
Laos
Pasha
Brick
China
Tuocha
Experiencing tea
Lancang
Green tea
Myanmar (Barma)
2012
Bānzhāng
Tea infusion
Health
Yìwǔ
2014
Fujian
Matcha 抹茶
Yōulè
Mushroom - Jin Cha
Oolong
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„According to this text, the consciousness of the dead person lingers between one live and another for a period of 49 days. During that time he‘s capable of hearing. So the text is red aloud to encourage and guide him.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q91] [s18]
