ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Teas - Pu-erh
2012 Mangzhi Huang Shan Cha Xiao Bing
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village...
2012 Chawangpu Jingmai Gu Shu Xiao Bing
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Quotes - Pu-erh
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2006 Myanmar Kokang Mei Hua Bing Raw Puerh
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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Quotes
„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“
