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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“