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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“