ShopsVideo - China
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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
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Video Tags: Pu-erh, China, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: Tea production, Pu-erh, China, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Tea infusion, Yunnan
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
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„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
