„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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