Theme - Shu - Ripe Puerh

Ripened Shou Cha tea is pressed maocha that has been specially processed to imitate aged raw Sheng Cha tea.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Shu - Ripe Puerh

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)...

2013 Yunnan Sourcing "Year of the Snake Red

2013 Yunnan Sourcing
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to...

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest...


Quotes - Shu - Ripe Puerh

„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q502] [s62]


„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q639] [s78]


„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]



Photos - Shu - Ripe Puerh

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Video - Shu - Ripe Puerh


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Quotes

„ye sheng; 野生 - Wild, feral. Whilst there is still a comparatively large number of truly wild tea trees in Yunnan, most tea does not come from them, coming rather from arboreal trees.i.e. trees that were originally cultivated, but then left untended for many years, or bushes. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q640] [s78]

Photos

In China, a wine
Fresh bud on a tea
Chengdu, the capital
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