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Puerh Tea Production Processing - Start to Finish in Yunnan China
Theme - Maocha
Gushu
2012
Pu-erh
Mushroom - Jin Cha
Health
China
Myanmar (Barma)
Fujian
Cake
Black tea
India
Pasha
Yibang
Yunnan
Shu - Ripe Puerh
Brick
Hei Cha
Tea oxidation
Laos
Experiencing tea
Darjeeling
Bada
Jingmai
Maocha
Matcha 抹茶
Nánnuò
Hekai
Yōulè
Tuocha
Wuliang
Sichuan
Red tea
Tea infusion
Sheng - Raw Puerh
Yìwǔ
Flavored tea
Japan
Jasmine Tea
Green tea
Oolong
Mengsong
Bulang
2011
2013
Melon
Tao
Menghai
Bānzhāng
Manzhuan
Teahouse
2014
Lancang
Longjing 龙井
Tea production
Lincang
2015
Teas - Maocha
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviewsMan Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really old and...
2014 Autumn Di Jie Village Old Tree Maocha
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September harvest, old...
2014 Jingmai Gu Shu Huang Pian
1 reviewThis tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the...
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from...
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to...
Quotes - Maocha
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q488] [s62]
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q621] [s78]
Quotes Tags: Tea production, China, Maocha
Photos - Maocha
Video - Maocha
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Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Gushu
2012
Pu-erh
Mushroom - Jin Cha
Health
China
Myanmar (Barma)
Fujian
Cake
Black tea
India
Pasha
Yibang
Yunnan
Shu - Ripe Puerh
Brick
Hei Cha
Tea oxidation
Laos
Experiencing tea
Darjeeling
Bada
Jingmai
Maocha
Matcha 抹茶
Nánnuò
Hekai
Yōulè
Tuocha
Wuliang
Sichuan
Red tea
Tea infusion
Sheng - Raw Puerh
Yìwǔ
Flavored tea
Japan
Jasmine Tea
Green tea
Oolong
Mengsong
Bulang
2011
2013
Melon
Tao
Menghai
Bānzhāng
Manzhuan
Teahouse
2014
Lancang
Longjing 龙井
Tea production
Lincang
2015
Quotes
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]
Photos
