„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
The Yunnan Mao Feng is one of most popular green teas from Simao
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