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Theme - Gushu

Gushu - tea from wild tea plants seek experts around the world. Its price increases with age and is sold by the year of collection, like fine wines.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Gushu

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves....

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
0.0 stars 0 reviews

mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of...

HaiWan Wild Tea 99

HaiWan Wild Tea 99
0.0 stars 0 reviews

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999 Weight:...


Quotes - Gushu

„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

caterpillars-eating-tea-leaves_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]


„ye sheng; 野生 - Wild, feral. Whilst there is still a comparatively large number of truly wild tea trees in Yunnan, most tea does not come from them, coming rather from arboreal trees.i.e. trees that were originally cultivated, but then left untended for many years, or bushes. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q640] [s78]


„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]



Photos - Gushu

Unfortunately, we did not find anything.


Video - Gushu


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Pu'er traditionally
Chengdu, the capital
Hill Country near
Chengdu, the capital

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Theme

                                                                                                                                                                                                                               

Quotes

„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]

Photos

Jasminum officinale,
zhang wei; 樟味 -
Chengdu, the capital
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