To the village of ethnic minorities in Yunnan to visit the old tea tree
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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