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1 review
Added 20.02.2014 by Eternal Spring,
Tea status: [331] A
5014x
Category: Pu-erh
Country: China
Province: Yunnan
Shop: Tea Urchin
Tags: Gushu , Sheng - Raw Puerh , Cake , Yìwǔ , 2012
Description:
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.
Steeping:
We recommend 8grams of tea for a 100ml teapot or gaiwan. Use boiling hot water. This tea can be re-infused at least 10 times
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