HaiWan Wild Tea 99

0.0 stars  0.0  0 reviews  Added 04.06.2014 by Eternal Spring, Tea status: [369] A 2164x
HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1999

Producer: Ning HaiWan Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , , ,

Description:

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite)
Year: 1999
Weight: 357g
Stored Location: Low mountain near the city in Taipei
Material: The maocha were selected from Yiwu. Tea trees are more than hundred years old and wild.

Features:
This tea storing surrounding has had sufficient moisture so the tea had a good transformation. Even this sheng pu-erh was stored only 15 years its taste is already very smooth. In 1999, the wild tea trees maocha demand for puerh on the market was very low, so the quality for the tea leaves was much better than these days. So that the tea is sweetish, thick/dense/oily.

An Ning HaiWan tea factory 安寧海灣茶廠 was established in 1999 by Zou Bing Liang 鄒炳良 and Lu Guo Ling 盧國齡. The two brands Lao Tong Zhi 老同志 and Jia Jia 加嘉 belong to the Hai Wan factory. The Lao Tong Zhi was also rewarded as the one of the most famous 10 pu-erh brands.

Zou Bing Liang 鄒柄良 worked in MengHai tea factory since 1954, and was the fifth factory director in 1984. Retired in 1996, and finally established Hai Wan tea factory in 1999.


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Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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Quotes

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

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