How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q769] [s84]


Teas - Pu-erh

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2016 Chawangpu Bada Laoyu Raw Puerh Cake

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
0.0 stars 0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2013 Spring Mengsong Baotang Gushu Maocha

2013 Spring Mengsong Baotang Gushu Maocha
4.5 stars 1 review

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

Lao ManE 2013 autumn

Lao ManE 2013 autumn
5.0 stars 1 review

The LaoManE rules over this autumn teas. In this village you may find really bitter tea...


Quotes - Pu-erh


„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q891] [s95]





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Teas

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...

2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...

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