„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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