2015 Spring Man Nuo Gu Shu Mao Cha 50g

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [433] A 1909x
2015 Spring Man Nuo Gu Shu Mao Cha 50g
2015 Spring Man Nuo Gu Shu Mao Cha 50g 2015 Spring Man Nuo Gu Shu Mao Cha 50g 2015 Spring Man Nuo Gu Shu Mao Cha 50g
2015 Spring Man Nuo Gu Shu Mao Cha 50g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2015 March

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really old and magnificent, most of them grow on the slopes, reach up to 2 or 3 meters high and more than 10 cm stem diameter. There are very few other trees in the garden.

Dry tea leaves are tight and dark. Golden yellow tea soup, wild flowers aroma. The most loved aspect of this tea is its aftertaste, which has a special mellow flavor in the throat when drinking.

Harvest area: Mannuo, Mengwang village
Harvest date: 2015 March, first harvest
Weight: 50g in ZIP pack


  •   Display count: 1909  






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Quotes - Pu-erh


„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q896] [s95]





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Quotes

„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]

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