2015 Chawangpu Collection

0.0 stars  0.0  0 reviews  Added 15.10.2015 by Eternal Spring, Tea status: [448] A 11339x
2015 Chawangpu Collection
2015 Chawangpu Collection - Comparison of 2013 Lao Yu - 2014 Lao Yu - 2015 Lao Yu 2015 Chawangpu Collection - Comparison of    2013 Bada Pu-erh.sk - 2013 ChawangPu BaDa Zhang Lang - 2015 ChawangPu BaDa Old Trees

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , , , , ,

Description:

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:


Steeping:

2015 Chawangpu Bada Lao Yu Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
2015 Chawangpu Mengsong Old Tree Xiao Bing
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

We will start our ratings with famous Lao Yu. We are going to compare
2013 ChawangPu Lao Yu
2014 ChawangPu Lao Yu
2015 ChawangPu Lao Yu

We will also compare
2013 Chawangpu BaDu
2015 Chawangpu BaDa
BaDa 2013 from pu-erh.sk


  •   Display count: 11339  




Eternal Spring
15.10.2015 11:06:37
Eternal Spring

2015 Chawangpu Collection – I can only tell, that all teas are very good :)

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Eternal Spring
09.11.2015 09:33:11
Eternal Spring

Comparison of all three Lao Yu is now done :)

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Teas - Pu-erh

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2006 Myanmar Kokang Mei Hua Bing Raw

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2011 Bulangshan Banpen Village Raw Puerh Cake 357g
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This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
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This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
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This is a good example of CNNP "7542" production. This custom-made "7542" cake was...


Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





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Quotes

„Green tea (緑茶 Ryokucha) is ubiquitous in Japan and therefore is more commonly known simply as "tea" (お茶 ocha).“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q466] [s61]

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