Puerh Tea Production Processing - Start to Finish in Yunnan China
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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