Mengsong Gushu Maocha
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After 2013 Chawangpu "Shuang Shu", which is a blend of Jingmai and Mengsong, I reached for the bag of gushu maocha from Mengsong Baotang.
The beautiful fresh scent faded away from the bag when unsealed, it smells something like a green tea. I was very careful with the bag of macho not to crush leaves. They are really great, up 5 cm long. Smell of dry leaves is very pretty. I put more maocha on the table and I was enjoying beautiful material and honey - floral scent of very long leaves.
After flush, wet leaves smell realy great. It is a concert of flower, honey scents.
The first infusion 15s – infusion is very soft, fresh. It nicely slips into the stomach and then it fills mouth with sweetness. There is no trace of bitterness in the aftertaste, just a sweet, floral flavor. Cha Chi is warming my belly.
The second infusion 7s - after swallowing there is a flash taste of roses for a short moment ... Now; the infusion contains a delicate bitterness of wild leaves. You can observe a cooling effect after inhaling via mouth. At the end there is dryness and intense sweetness coming from the throat. Tea has great energy – my belly is shining as a bulb and slowly activates the head.
The third infusion - 15s - bitterness is quite strong, it significantly stimulates salivation. I am trying to identify a specific fresh flavor that is returning to my nose after a sip of tea .... It's like a freshly laundered clothes :D... which then changes into a sweetness in the mouth.
Fourth - 20s – infusion is now dark yellow, very full flavor, fruity - floral tones, astringency on the tongue. Energy has already reached the top of my head.
Fifth infusion 25s, 30, 40 , 50, 60.
It was a pleasant tea time while studying Mengsong area.
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