2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

4.5 stars  4.5  1 review  Added 21.02.2014 by sypalino, Tea status: [332] A 6293x
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late autmn

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county. Entirely no spray tea from one family's tea garden. Hand-processed from start to finish, but without any smokiness! Classic Yi Wu taste, thick and full in the mouth. Sweet after-taste with some grass and mushroom notes. Qiu Yun (秋韵) means "Song of Autumn"


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sypalino
22.02.2014 23:25:33

YI WU - "Song of Autumn"

5 stars 4.5 This review helped: 0 / 0

Dry leaves are darker in color and smells very pleasantly (herbs, slightly mushroom scent).
The infusion of orange color, very fruity - herbal taste, pleasant bitterness, changing in sweetness and long lingers in your mouth, you can smell the slight mushroom taste. Wet leaves smells very intensely. Tea has a solid endurance, the best brews were 2-5, then it begins to fade, fruit ingredients disappear. Highly encouraging, I do not recommend drinking it in the evening. Considering the price it is really excellent tea.

Zhong 120ml/5g - flash 10s/20/15/20/25/30/40/50/60


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Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





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„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q594] [s78]

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