2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [431] A 2420x
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Date of production: pressed April 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds.

Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan.

Production date : harvest Spring 2005, pressed 2015/4
Harvest Area : Bulang mountain, Menghai
Weight : 200g per cake, 5 cakes in bamboo tong (1kg)


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Quotes - Pu-erh


„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q641] [s78]





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„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q892] [s95]

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