2001 CNNP Private Order 7542 Raw Puerh Cake 357g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [402] A 2258x
2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2001

Producer: CNNP

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This is a good example of CNNP "7542" production. This custom-made "7542" cake was made by an affiliated factory of Menghai TF. This tea cake is composed of wild arbor and garden tea. First three years stored in China and then bought and stored in Malaysia since 2004. Clean and very good storage! Full body, balanced, sweet, with fast huigan. Give many enjoyable infusions !


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Quotes - Pu-erh


„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]





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„The Kissa Yojoki book discusses tea's supposed medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. “

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q451] [s59]

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