2000 CNNP 7532 Tiepai

4.5 stars  4.5  1 review  Added 22.04.2014 by sypalino, Tea status: [350] A 5521x
2000 CNNP 7532 Tiepai
2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai

Category: Pu-erh

Country: China

Province: Yunnan

Producer: CNNP

Shop: White 2 Tea

White 2 Tea

Tags: , ,

Description:

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is too difficult to pinpoint the exact origins of the cake and we do not want to misrepresent it. Stored in Guangdong province, this tea has a slight humidity to it, but the cakes and tea are very clean. Some cakes have a neifei [inner ticket] buried in the middle of the cake, some are on the surface, and one cake we opened did not have a neifei.


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sypalino
22.04.2014 10:52:54

2000 CNNP 7532 Tiepai

5 stars 4.5 This review helped: 0 / 0

The tea was stored in a humid environment, dry leaf smells quite earthy. Individual brews are beautifully clear, color is orange to deep red, the flavor is beautifully nutty with a hint of earthiness, it slightly tickle in my throat. The tea has a very relaxing cha-qi and great stamina.
Excellent tea for, I'd say, a fair price.

5g/110 ml yixing

flush - 10s/15/10/15/20/25/25/30/40/50/60


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Quotes - Pu-erh


„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

gu-shu-or-tai-di_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]





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„The Tibetan Book of the Dead describes the collapse of the body’s constituent elements. Earth collapses in to the water, water collapses in to the fire, fire collapses in to the air and air dissolves into consciousness. Then there is an experience of piercing luminosity. Pure white light, a clear radiance that rises from the direct experience of once own basic nature. “

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q98] [s18]

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