2000 CNNP 7532 Tiepai

4.5 stars  4.5  1 review  Added 22.04.2014 by sypalino, Tea status: [350] A 5407x
2000 CNNP 7532 Tiepai
2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai

Category: Pu-erh

Country: China

Province: Yunnan

Producer: CNNP

Shop: White 2 Tea

White 2 Tea

Tags: , ,

Description:

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is too difficult to pinpoint the exact origins of the cake and we do not want to misrepresent it. Stored in Guangdong province, this tea has a slight humidity to it, but the cakes and tea are very clean. Some cakes have a neifei [inner ticket] buried in the middle of the cake, some are on the surface, and one cake we opened did not have a neifei.


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sypalino
22.04.2014 10:52:54

2000 CNNP 7532 Tiepai

5 stars 4.5 This review helped: 0 / 0

The tea was stored in a humid environment, dry leaf smells quite earthy. Individual brews are beautifully clear, color is orange to deep red, the flavor is beautifully nutty with a hint of earthiness, it slightly tickle in my throat. The tea has a very relaxing cha-qi and great stamina.
Excellent tea for, I'd say, a fair price.

5g/110 ml yixing

flush - 10s/15/10/15/20/25/25/30/40/50/60


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Quotes - Pu-erh


„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]





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„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]

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