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NaKa 2013 autumn

5.0 stars  5.0  1 review  Added 12.02.2014 by Eternal Spring, Tea status: [328] A 5874x
NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Autumn 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's overwhelming strengh makes you calm and quiet. Sweetish and very pleasant aftertaste. Nicely made leaves are visible from the first sight, strong stalks and veins are apparent in this high mountain gushu pu-erh tea.


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Eternal Spring
26.02.2014 21:20:29
Eternal Spring

Autumn but still excellent NaKa 2013

5 stars 5.0 This review helped: 0 / 0

I'll start from the end. When I was examining spent tea leaves I could not any. There were just buds or top stems. So it was finally clear where the great stamina and energy came from ... ;-)

The first infusion got cloudy after a few minutes, which is the first good sign of "solid" tea.

The second infusion is much more aromatic - flowers, honey. The astringency is more pronounced, but still enjoyable. There is a feeling of dryness on the tongue with a pleasant bitterness in the mouth. After ingestion there is a return of intense sweetness back in the mouth.

Tea contains a large number of buds and has great energy. It warms the stomach and at the same time is my head buzzing like a bee hive :-) The tea has a very strong sweet aftertaste in the mouth.
After 5 cups I took a break and went for a walk with the dog. It was a nice leisurely walk.

The bitterness is nicely balanced with sweetness and astringency. You can observe a taste of herbs in later infusions.

Tea has a great endurance. You can prepare 15 delicious cups. It's a drink for the whole day. It’s very good tea.


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Quotes - Pu-erh


„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q745] [s82]





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„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q488] [s62]

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