„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This is the first time we made blending raw puer cake, so we took advice from a more...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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