2012 Mangzhi Huang Shan Cha Xiao Bing 200g

4.0 stars  4.0  1 review  Added 15.02.2013 by Ondřej, Tea status: [145] A 7249x
2012 Mangzhi Huang Shan Cha Xiao Bing 200g
2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g
2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g 2012 Mangzhi Huang Shan Cha Xiao Bing 200g

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty.

Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake.

A pleasing depth of natural flavor and wild fruits, beautifully soft mouth feel, finishing with round and mellow aftertaste.

This tea is made in small quantities by Mingshan tea house, 7 cakes in one bamboo tong.

Huang Shan 荒山 : Wilderness


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Eternal Spring
18.03.2013 14:38:39
Eternal Spring

Wild tea trees from Mangzhi

5 stars 4.0 This review helped: 0 / 0

Firmly pressed cake in sizes Xiao Bing 200g. The taste is full, spicy, with a slight bitterness of wild tea trees. Hui Gan is very fast. Leaving pleasant, sweet aftertaste. Very stimulative tea. Very good choice. Purchased for $12,50.

Gaiwan 170ml, 7g, water 100°C – first wash 5s - 15/5/10/15/20/25/30/40/60/120


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Quotes - Pu-erh


„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q620] [s78]





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„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]

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