„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
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