„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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