„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
The Naka king makes its way with a robust and specific taste even in the autumn season....
Last winter was unusually cold. Many people thought they would have a good harvest the...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.