„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
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