„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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