„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
Quotes Tags: Pu-erh, Yunnan, Shu - Ripe Puerh
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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