Puerh Tea Production Processing - Start to Finish in Yunnan China
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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