„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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