Puerh Tea Production Processing - Start to Finish in Yunnan China
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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