„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
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Di JIe is one of few villages around Bingdao. This maocha come from late September...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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